[1] |
ZHANG Yinghao, XUE Zhaoyang, ZHAO Tingbin, YIN Haisong, QIAO Changsheng,.
Construction and Application of a Predictive Model for Determination of Polymalic Acid in the Fermentation Broth of Aureobasidium pullulans by Near-Infrared Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 152-158.
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[2] |
YANG Ruidong, LI Bohai, WANG Yuanchi, DONG Anli, SUN Haotian, ZHANG Heping.
Optimization of High Cell Density Culture of Lactobacillus buchneri IMAU80233
[J]. FOOD SCIENCE, 2019, 40(22): 147-154.
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[3] |
XIA Huili, CHEN Sisi, CHEN Xiong, DAI Jun, HUANG Yanan, XIE Ting, LI Ailing, WANG Zhi.
Identification of Clostridium butyricum and Optimization of Fermentation Medium for Its Growth
[J]. FOOD SCIENCE, 2017, 38(8): 56-62.
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[4] |
ZHANG Wen, LIU Kang, LUO Feifei, ZHANG Minjuan, LI Yanjun.
Optimization of Culture Medium Based on Vinasse Hydrolysate for Acetobacter xylinum by Response Surface Methodology for Enhanced Production of Bacterial Cellulose and Properties of the Product
[J]. FOOD SCIENCE, 2015, 36(13): 160-166.
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[5] |
XU Lin-min, ZHANG Chong, LU Zhao-xin, BIE Xiao-mei, ZHAO Hai-zhen, Lü Feng-xia*.
Screening of Gamma-Aminobutyric Acid-Producing Bacterium and Medium Optimization
[J]. FOOD SCIENCE, 2014, 35(23): 238-244.
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[6] |
FANG Shang-yu1,JIA Zhi-hua1,ZHANG Xia2,FAN Yu-ping3,WU Xiu-zhen1,DU Shuang-tian1,*.
Effects of Carbon and Nitrogen Sources on Biosynthesis of Polysaccharides by Cordyceps militaris in Submerged Cultivation
[J]. FOOD SCIENCE, 2013, 34(13): 165-169.
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[7] |
LIBing-xue,GEHai-tao,JINJian-zhong,XUQiong,XIAOYi-nong,ZHANGNing,HANXiao-ri.
Optimization of Medium Composition for Pullulan Production by Pigment-Free Mutant Strain UVMU3-1 by Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(9): 217-220.
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[8] |
HUWen-feng,ZHANGChun-li,,LIUBing-jie,YANGYi-heng,LUOWen-hua,LIXue-ling.
Optimization of Low-Cost Culture Medium for Large-Scale Production of Lactobacillus plantarum YSQ
[J]. FOOD SCIENCE, 2012, 33(7): 182-187.
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[9] |
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Response Surface Methodology for Optimization of Medium Composition for Isomaltooligosaccharide Production by Aspergillus niger CU-1
[J]. FOOD SCIENCE, 2012, 33(19): 216-222.
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[10] |
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Medium Optimization for Antifungal Substance Production by Brevibacillus brevis FM4B Using Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(15): 257-261.
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[11] |
YANGShang-tong,XIAOAn-feng,NIHui,YANGYuan-fan,YANGZhe,CAIHui-nong,.
[J]. FOOD SCIENCE, 2012, 33(11): 167-171.
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[12] |
LI Ji-lie,CUI Pei-wu,LU Yao-bang,WANG Hui,HAO Ju-xi.
Optimization of Shaking-flask Fermentation Medium for Naringinase Production by Penicillium sp. 1523
[J]. FOOD SCIENCE, 2011, 32(9): 151-155.
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[13] |
YU Chen,ZHANG Ya-xiong,ZHAO Jie,ZHU Chang-xiong,YANG Hai-zhen,YAO Juan.
Medium Optimization for Production of Nuclease P1 in Penicillium citrinum by Response Surface Methodology
[J]. FOOD SCIENCE, 2011, 32(17): 283-286.
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[14] |
HAN Jian-chun,FENG Zhen,ZHANG Hong-wei.
Strain Screening and Optimization of Fermentation Medium for Higher Production of Glucose Oxidase
[J]. FOOD SCIENCE, 2011, 32(1 ): 149-153.
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[15] |
ZHANG Lei1,2 ZHANG Duo3 ZHANG Li-ping1,* CHENG Hui-cai1 HU Rui-ping1,2 ZHANG Gen-wei1.
Optimization of Fermentation Medium for Production of Antibacterial Peptides by Bacillus subtilis BSD-2
[J]. FOOD SCIENCE, 2010, 31(3): 189-192.
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